Ingredients
- 2 small yellow onions, halved
- ½ cup dry shrimp-and-crab boil seasoning, such as Slap Ya Mama Cajun Seafood Boil
- 1 lemon, halved, plus wedges for serving
- 1 head garlic, halved crosswise
- 2 tablespoons kosher salt
- 8 ounces small red potatoes, halved
- 8 ounces andouille sausage, cut into 8 pieces
- 1 globe artichoke
- 1 ½ pounds large unpeeled shrimp
- 2 ears fresh corn, shucked and cut into thirds
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