Ingredients
- 1.5 lb. large shrimp, peeled and deveined
- 1 lb. red bliss potatoes, chopped into 1-inch pieces
- 2 tbsp. extra-virgin olive oil
- 3 tsp. Old Bay seasoning, divided
- 4 tbsp. butter, melted
- 2 tbsp. chopped fresh parsley leaves, divided
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