Fried Rice Snacks Arancine con Ragu

Ingredients

• 2 tablespoons plus 2 tablespoons plus 1 cup extra-virgin olive oil
• 1 red onion, chopped into 1/8-inch dice
• 1 pinch saffron
• 2 cups arborio rice
• 3 cups chicken stock
• 1 cup freshly grated pecorino
• 2 eggs, separated, plus 2 more yolks
• 2 cups Ragu Napoletano, recipe follows
• 1 bunch fresh basil
• 1/4 cup flour
• 1/2 cup bread crumbs
• 1/2 pound veal, cut into chunks
• 1/2 pound beef chuck, cut into chunks
• 1 onion, finely chopped
• 4 tablespoons extra-virgin olive oil
• 3/4 cup red wine
• 2 (28-ounce) cans peeled San Marzano tomatoes and juices, passed through a food mill
• 1/2 pound sweet Italian sausages
• 1 teaspoon salt
• Pinch hot chili flakes

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