Snickerdoodles vegan Gluten free recipes

Ingredients

• 1/2 tablespoon ground flax seed + 1 1/2 tablespoons water
• 1/3 cup cane sugar
• 1/4 cup virgin coconut oil, melted
• 1 teaspoon pure vanilla extract
• 1/2 tablespoon almond milk (optional, see directions)
• 1/2 cup + 1 tablespoon gluten-free oat flour*
• 1/4 cup + 3 tablespoons almond flour (not almond meal)
• 1/4 cup sorghum flour
• 2 1/2 tablespoons arrowroot powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon fine grain sea salt
• Pinch of cinnamon
• 1 tablespoon cane sugar
• 1 teaspoon cinnamon

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