Southeast Asian Grilled Flank Steak

Southeast Asian Grilled Flank Steak

Southeast Asian Grilled Flank Steak


19 minutes

Details
  • Servings:   4
  • Calories:   273
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • american
Ingredients
  • 1 tablespoon sugar
  • 3 tablespoons fresh lime juice
  • 1 tablespoon fish sauce
  • 2 teaspoons sriracha sauce (hot chile sauce, such as Tuong)
  • 1⁄2 teaspoon ground coriander
  • 3 garlic cloves, minced
  • 1 -1 1⁄2 lb flank steak, trimmed
  • cooking spray
  • 1⁄4 teaspoon salt
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