Duck Phở Recipe | Cook the Book

Ingredients

• 1 tablespoon neutral-flavored vegetable oil
• 1 onion, thinly sliced lengthwise
• Raw carcass and legs of 1 duck (see Note)
• 3 cloves garlic, smashed
• 1 slice fresh ginger
• 3 pieces star anise
• 5 whole cloves
• 1 cinnamon stick
• 1 dried shiitake mushroom
• 3 sprigs fresh cilantro
• ¼ cup fish sauce, or to taste
• Salt and black pepper
• To serve:
• 1 package rice noodles
• 4 (1-ounce) pieces foie gras (optional)
• A few thin slices red onion
• A few leaves fresh Thai basil or mint
• Vietnamese chile-garlic sauce (tuong ot toi Vietnam)
• Hoisin sauce
• 1 lime, quartered
• 1 cup bean sprouts

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