Vegan Shepherds Pie
Ingredients
- 250 g frozen vegan mincemeat
- 4 teaspoons vegetable bouillon granules
- 1 vegetable stock, cube
- 1 teaspoon oregano
- 1 teaspoon basil
- 2 teaspoons garlic powder or 2 teaspoons garlic cloves, x 2
- 3 onions, medium chopped
- 500 g frozen vegetables
- 1⁄4 pint water
- 1 pinch nutmeg
- 1 tablespoon tomato puree
- salt and pepper
- 400 g potatoes, cooked and mashed with
- butter
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