Ingredients
- 1 tablespoon olive oil
- 1 medium red onion (finely chopped)
- 1 medium red bell pepper (finely chopped)
- 1 medium yellow bell pepper (finely chopped)
- 1 small zucchini (finely chopped)
- ½ small eggplant (finely chopped)
- 2 medium tomatoes (finely chopped)
- 4 garlic cloves (minced)
- 2 tablespoons minced fresh basil
- 2 teaspoons minced fresh thyme
- Salt and freshly ground black pepper
- Basil Pesto
- 4 6-inch flour tortillas
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