Leek Bacon and Pea Risotto
Ingredients
- 2 leeks, white and light-green parts only
- 12 cups (96 ounces) low-sodium chicken broth
- 4 slices bacon, cut crosswise into strips
- 2 ½ cups Arborio rice
- 1 cup dry white wine
- ¾ cup frozen peas (optional)
- ½ cup finely grated Parmesan, plus more for serving
- 1 to 2 tablespoons fresh lemon juice
- Coarse salt and ground pepper
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