Chive Risotto Cakes

Chive Risotto Cakes

Chive Risotto Cakes

By Food Network
2 hours 50 minutes

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Details
  • Servings:   6
  • Calories:   300
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Kosher salt
  • 1 cup uncooked Arborio rice
  • 1/2 cup Greek yogurt
  • 2 extra-large eggs
  • 3 tablespoons minced fresh chives
  • 1 1/2 cups grated Italian fontina cheese (5 ounces)
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup panko (Japanese dried bread flakes)
  • Good olive oil
Instructions

Chive Risotto Cakes serves 6 original recipe by Food Network.

View original preparation instructions

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