Alouette Crumbled Goat Cheese Provencal Mini Tacos
If you want to add more Mexican recipes to your recipe box, Alouette Crumbled Goat Cheese Provencal
Provencal “Soupe au Pistou” Pasta
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- The florets of 125 grams of baby broccoli (about 10 stems, or 1 ¼ cup of florets)
- ½ cup of petite diced asparagus tips (8 stems)
- Full ½ cup packed of petite diced zucchini (½ of a large zucchini)
- ½ cup of petite diced haricots verts
- ¼ cup of fresh, shelled peas
- 500 grams of orechiette pasta
- 1 cup of fresh green pesto
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