Pasta alla Norma Sicilian Pasta with Eggplant Tomatoes and Ricotta Salata

Pasta alla Norma (Sicilian Pasta with Eggplant, Tomatoes and Ricotta Salata)

Pasta alla Norma (Sicilian Pasta with Eggplant, Tomatoes and Ricotta Salata)

By Food Network
2 hours

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Details
  • Servings:   4
  • Calories:   1079
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 18 ounces (500 grams) eggplant
  • Salt
  • Vegetable oil, for frying
  • Extra-virgin olive oil
  • 1 clove garlic, peeled
  • 3 cups (700 milliliters) tomato puree
  • 5 fresh basil leaves
  • 18 ounces (500 grams) fresh macaroni (or dried macaroni)
  • 2 ounces (50 grams) ricotta salata
Instructions

Pasta alla Norma (Sicilian Pasta with Eggplant, Tomatoes and Ricotta Salata) serves 4 original recipe by Food Network.

View original preparation instructions

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