Bacalhau Gratinado

Ingredients

• 2 pounds salted dried cod (or alternatively, skinless boneless frozen cod fillets, thawed)
• Milk or water, for boiling the cod
• 2 pounds russet potatoes, peeled and cut into 1-inch chunks (see Cook's Note)
• Salt and freshly ground black pepper
• 3 tablespoons olive oil
• 1 yellow onion, quartered and thinly sliced
• 4 cloves garlic, minced
• 1 lemon
• 4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish
• 6 tablespoons all-purpose flour
• 3 cups whole milk, warm
• 3/4 to 1 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon freshly ground nutmeg
• 3/4 cup heavy cream
• 6 tablespoons grated Parmesan
• Salt and freshly ground black pepper
• 1 1/2 cups shredded mozzarella (see Cook's Note)

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