Salt Cod with Potatoes Onions and Black Olives

Ingredients

• 1-1/2 pounds dried salt cod (Bacalhau)
• 1/2 medium yellow onion, sliced
• 2 bay leaves
• 6 medium red or white rose potatoes
• 1/3 cup plus 2 tablespoons fruity Spanish olive oil
• 4 medium onions, cut crosswise into 1/8 inch slices and separated into rings
• 6 cloves garlic, minced
• 1 cup dry white wine
• 2 cups fish stock or clam juice
• 1 1/2 cups heavy cream
• 24 oilcured black olives, pitted and coarsely chopped
• 1/4 cup grated Gruyere cheese
• 1/4 cup fresh bread crumbs
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons parsley, finely chopped

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag