Herb Butter
Ingredients
- 1 cup (packed) fresh herb leaves (such as flat-leaf parsley, chives, and tarragon)
- 1 /2 small garlic clove
- 1 /2 cup (1 stick) unsalted butter, room temperature
- 1 /4 teaspoon finely grated lemon zest
- 1 teaspoon fresh lemon juice
- Kosher salt, freshly ground pepper
Instructions
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