Green Herb Aioli recipes

Green Herb Aioli recipes

Green Herb Aioli recipes

By Tasting Table
25 minutes

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Details
  • Servings:   1
  • Calories:   2147
  • Protein:   9g
  •  
  • Fiber:   17g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   229g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup loosely packed mixed herbs (such as mint, tarragon, basil and chives)
  • 2 egg yolks
  • 1 garlic clove, minced
  • 2 tablespoons lemon juice (juice of ½ lemon)
  • 1 tablespoon water
  • 1 cup canola oil, grapeseed oil or another neutral flavored oil
  • salt
  • pepper
Instructions

Green Herb Aioli recipes serves 1 original recipe by Tasting Table.

View original preparation instructions

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