Coconut Black Beans
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, smashed
- 1 dash Himalayan pink sea salt
- 1 dash garlic powder
- 1 dash cayenne pepper
- 1 dash paprika
- 1 small can green chiles
- 1 small red pepper, finely chopped
- 1/2 green bell pepper, finely chopped
- 2 15-oz cans low-sodium black beans, rinsed and drained
- 1 cup coconut milk
- 1/4 cup green onions, chopped
- 1 sprig cilantro
- 1 teaspoon lime juice
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