Poached eggs with broccoli tomatoes wholemeal flatbread
Ingredients
- 100g thin-stemmed broccoli trimmed and halved
- 200g cherry tomatoes on the vine
- 4 medium free-range eggs (fridge cold)
- 2 wholemeal flatbreads (see Goes well with for recipe)
- 2 tsp mixed seeds (such as sunflower, pumpkin, sesame and linseed)
- 1 tsp olive oil
- good pinch of chilli flakes
Instructions
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