Spiced lamb flatbreads

Name: Spiced lamb flatbreads
Ingredients: 1.4kg lamb shoulder, bone in; 1 teaspoon cumin seeds; 2 teaspoons coriander seeds; 1 teaspoon fennel seeds; 1 pinch of saffron; white pepper; 1 sprig of fresh rosemary; ½ a bunch of fresh thyme (15g); 1 orange; 100g unsalted butter (at room temperature); 1.5kg large ripe tomatoes, on the vine; 1 bulb of garlic; olive oil; 200g plain wholemeal flour, plus extra for dusting; 2 cos lettuce; 1 pomegranate; 2 tablespoons rose harissa; ½ a bunch of fresh mint (15g); 150ml Greek yoghurt; 1 tablespoon red wine vinegar; CABBAGE PICKLE; ½ a red cabbage (400g); ½ a bunch of fresh flat-leaf parsley (15g); 2 tablespoons red wine vinegar; 1 pinch of ground cloves