Coronation–style turkey charred aubergine
Ingredients
- 500 g leftover free-range cooked turkey
- 2 tablespoons korma or tikka paste
- 150 g natural yoghurt , plus extra to serve
- 2 large aubergines
- ½ a bunch of fresh mint
- 1 clove of garlic
- ½ a a fresh red chilli
- extra virgin olive oil
- 1 red onion
- 2 little gem lettuces
- 1 pomegranate
- 1 handful of shelled pistachios
- 6-8 wholemeal khobez flatbreads
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