Flatbreads with brunch style eggs

Flatbreads with brunch-style eggs

Flatbreads with brunch-style eggs

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   243
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, brunch
  • Dish:   bread
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Cuisine
  • french
Comments
Ingredients
  • 110g self-raising flour, plus extra for dusting
  • 110g atta or plain wholemeal flour
  • 3 tbsp rapeseed oil, plus extra for the bowl and frying
  • small knob of butter, melted
  • 1 tbsp olive oil
  • 12 cherry tomatoes, halved
  • 4 large eggs
  • 25g grated cheddar
  • 2 tbsp double cream
Instructions

Flatbreads with brunch-style eggs serves 8 original recipe by BBC Good Food.

View original preparation instructions

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