Creamy Penne with Smoked Trout and Peas
Ingredients
- 1 pound penne
- 2 cups frozen peas
- 1 tablespoon butter
- 4 small shallots
- juice of 1 large lemon
- 1 cup white wine
- 1 cup crème fraîche
- salt and freshly ground black pepper
- 7 ounces smoked trout (or smoked salmon)
- 1/4 cup chopped fresh dill
- freshly grated Parmesan, to serve
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