Lemon Pepper Parmesan Roast Trout
Ingredients
- 2 pounds trout fillet
- 1 teaspoon olive oil
- 1 lemon, zest and juice
- 2 teaspoons fresh cracked black pepper
- salt taste
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) (optional)
- 1 pound asparagus
- 1 teaspoon olive oil
- salt and pepper to taste
- 1/2 pound cherry or grape tomatoes
- 1/2 cup parmigiano reggiano (parmesan cheese), grated
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