Parmesan and Herb Crusted Salmon with Lemon Cream Sauce

Name: Parmesan and Herb Crusted Salmon with Lemon Cream Sauce
Ingredients: 1 1/2 pounds salmon (or trout, tilapia, cod, etc); 2 tablespoons dijon mustard; 1 cup panko breadcrumbs (gluten-free for gluten-free); 2 tablespoons butter, melted; 1/2 cup parmigiano reggiano (parmesan), grated; 2 tablespoons parsley, chopped; 2 tablespoons dill, chopped; zest of 1 lemon; salt and pepper to taste; For the lemon sauce:; 1 tablespoon butter; 1 shallot, finely diced; 1 gloves garlic, chopped; 1 cup heavy cream; 1 tablespoon dijon mustard; 1 tablespoon lemon juice