Lemon Miso Butter Parchment Salmon with Asparagus
Ingredients
- 1/2 pound potato, sliced very thinly
- 1 pound asparagus*, trimmed
- 1 small red onion, thinly sliced
- 1 pound salmon (or trout), cut into 4 pieces
- 2 tablespoons unsalted butter, softened
- 1 tablespoon white miso
- 1 clove garlic, minced/grated
- 1 lemon, juice and zest
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) (optional)
- 1/4 cup parmigiano reggiano (parmesan), grated
- pepper to taste
Instructions
Lemon Miso Butter Parchment Salmon with Asparagus serves 4 original recipe by Closet Cooking.
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