Fusilli with Squash Chard Walnuts and Pangritata recipes
Ingredients
- 1 medium acorn squash, halved, seeds removed
- 1/3 cup walnuts
- olive oil
- 1/3 cup breadcrumbs
- salt
- Pinch red pepper flakes
- ½ bunch Swiss chard, washed and trimmed, stems coarsely chopped
- 1 onion, halved and sliced into thin half moons
- 2 cloves garlic, minced
- 1/2 teaspoon thyme
- Juice of half a lemon
- ¾ pound fusilli
Instructions
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