Baby Saffron Squid Stuffed with Bulgur and Zahtar
Ingredients
- 1/4 Cup fine bulgur, rinsed and drained
- 1 Tablespoon fine bulgur, rinsed and drained
- Freshly squeezed juice of a lemon
- 1/2 Cup white wine
- 1 Pinch of saffron fronds
- 1 Tablespoon tomato purée/paste
- 2 garlic cloves, crushed
- 2 Teaspoons runny honey
- 1 Tablespoon Zahtar, reserve a little for garnishing
- 8 baby squid, prepared as described in the intro
- Sea salt and freshly ground black pepper
- 3 sprigs fresh thyme
Instructions
Baby Saffron Squid Stuffed with Bulgur and Zahtar serves 4 original recipe by The Daily Meal.
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