A bright, budget-friendly dish, Tagliatelle with Red Provençal Pistou, uses a simple red pistou of garlic, basil, and sun-dried tomatoes blended with olive oil to coat tender fresh tagliatelle. The ingredients you listed, 1 clove garlic, 2 1/2 cups fresh basil, 20 sun-dried tomatoes (a full half cup...Read More
Tagliatelle with Red Provençal Pistou Recipe serves 4 original recipe by Serious Eats.
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