Herb Crusted Salmon with Arugula Citrus Pistou and Grape Tomatoes

Name: Herb Crusted Salmon with Arugula Citrus Pistou and Grape Tomatoes
Ingredients: Herb Crusted Salmon; 4 Salmon filets, 6 oz each; 2 tablespoons Olive oil; 1 cup grape tomatoes, halved; 1 tablespoon fresh oregano; 1 tablespoon fresh thyme; 1 tablespoon fresh rosemary; 1/2 teaspoon sea salt; Arugula Citrus Pistou; 2 cups fresh arugula, stemmed; 1/2 cup high quality extra virgin olive oil; 1/2 cup grated parmesan cheese; 1/2 cup pine nuts; 1 lemon, zested and juiced; 1 lime, zested; 1/2 lime, juiced