Fish Fry

Fish Fry

Fish Fry


25 minutes

Details
  • Servings:   4
  • Calories:   1863
  • Protein:   48g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   101g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   136g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 4 cups all-purpose flour, seasoned with crab boil mix, salt, and pepper
  • 1 egg
  • 16 ounces light beer
  • 4 cups canola oil
  • 4 fresh or frozen haddock fillets
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