Biscuits with Pancetta Collard Greens Marbleized Eggs and Espresso Aïoli

Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli

Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   963
  • Protein:   20g
  •  
  • Fiber:   5g
  • Sugar:   31g
  • Carb Total:   147g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   32g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 5 cups flour
  • 5 tbsp. sugar
  • 2 tbsp. baking powder
  • 1 tbsp. kosher salt
  • 10 tbsp. unsalted butter, frozen, plus 4 tbsp. melted
  • 1 3⁄4 cups buttermilk
  • 2 tbsp. honey
Instructions

Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli serves 4 original recipe by Saveur.

View original preparation instructions

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