Late Summer Pasta Salad

Ingredients

• Dressing:
• 3/4 cup plain whole-milk yogurt
• 6 tablespoons mayonnaise
• 1/4 to 1/2 teaspoon chopped garlic, to taste
• 1/2 tablespoon chopped shallot
• 1/4 teaspoon salt, or to taste
• 1/2 teaspoon fresh thyme
• 1/2 cup packed basil leaves
• 1 1/2 tablespoons chopped parsley
• 1 tablespoon corncob scrapings, or to taste
• Salad:
• 1 pound orecchiette
• 1 tablespoon olive oil
• Kosher salt and freshly ground pepper to taste
• 1 firm, ripe large avocado
• 3 or 4 ears of sweet corn, blanched until crisp-tender
• 2 ounces romaine lettuce, baby spinach or arugula
• 1 pint small cherry tomatoes, halved
• 2 to 3 tablespoons finely chopped red onion
• 12 ounces cooked chicken, cut in medium dice

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