Best Spicy Pork Bulgogi Dwaeji Bulgogi
Ingredients
- 2 pounds sliced pork belly***
- 1 large onion, sliced
- 3 teaspoons chopped fresh ginger
- 5 green onions, peeled and chopped
- 4 garlic cloves, minced
- 1/2 cup water
- 1/3-1/2 cups gochujang (spicy red pepper paste)
- 2 tablespoons honey
- 1 teaspoon gochugaru (Korean red pepper flakes, optional)
- 1 teaspoon sesame oil
- sprinkles toasted sesame seed
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments