Szechuan Beef
Ingredients
- 1 pound flank steak, sliced very thinly
- 1 tablespoon soy sauce
- 1 teaspoon cooking wine
- 2 teaspoons cornstarch
- 4 tablespoons vegetable oil
- 1 teaspoon sliced fresh garlic
- 1 teaspoon sliced jalapeno pepper
- Six 1-inch sections green onion
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/2 teaspoon sesame oil
Organization Tags
Tags easily organize your Recipe Library
Comments