Pepper Crusted Prime Rib Roast with Mushroom Armagnac Sauce
Ingredients
- 1 ½ tablespoons Szechuan peppercorns
- 1 ½ tablespoons black peppercorns
- 1 ½ tablespoons white peppercorns
- 6 pounds prime rib roast (2 bones)
- Salt
- 1 tablespoon vegetable oil
- 1 stick unsalted butter (cut into tablespoons)
- 6 thyme sprigs
- 4 bay leaves
- 4 marjoram or oregano sprigs
- 5 garlic cloves (smashed)
- 4 large shallots (sliced 1/ inch thick)
Instructions
Pepper-Crusted Prime Rib Roast with Mushroom-Armagnac Sauce serves 6 original recipe by Food & Wine.
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