Baby Greens Greek Salad with Anchovy Crumbs

Name: Baby Greens Greek Salad with Anchovy Crumbs
Ingredients: For the lemon vinaigrette; 1 clove garlic put through a garlic press or very finely minced; 1 teaspoon dried oregano; 3 tablespoons fresh lemon juice; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon granulated sugar; 1/3 cup extra virgin olive oil; For the anchovy crumbs and salad; 3 cups large fresh bread crumbs(I tore apart one half of a 12 inch baguette with my hands to make large pieces); 1/4 cup extra virgin olive oil; 5 minced anchovy filets; 6 cups dark green baby greens (spinach, kale or chard) or a combination; 3/4 cup sliced red onion; 3/4 cup small kalamata olives; 1 cup grape tomatoes, halved; 3/4 cup crumbled feta cheese; The previously made vinaigrette