Shrimp Limone with Pasta and Asparagus

Shrimp Limone with Pasta and Asparagus

Shrimp Limone with Pasta and Asparagus

By Good Housekeeping
32 minutes

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Details
  • Servings:   4
  • Calories:   689
  • Protein:   41g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 12 oz. fettuccine pasta
  • 2 lemons
  • 4 tsp. olive oil
  • 1 lb. raw medium shrimp
  • 1 large onion
  • 1½ lb. asparagus, woody ends snapped off
  • 2 tsp. minced garlic
  • ½ tsp. pepper
  • ¼ tsp. salt
  • ¾ c. heavy (whipping) cream
  • 1 c. basil leaves
  • ½ c. pitted Kalamata olives
Instructions

Shrimp Limone with Pasta and Asparagus serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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