Ingredients
- 400 grams chickpeas, cooked
- 1/2 cup tahini
- 5 tablespoons extra virgin olive oil
- 1-2 teaspoons apple cider vinegar/lemon juice
- 2 tablespoons warm water
- 1-2 teaspoons ground cumin
- 1 teaspoon garlic salt/crushed garlic
- 1 pinch salt, optional
- cayenne pepper/chilli oil to garnish, optional
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