Mixed Greens with Duck Prosciutto Quince Manchego and Maple Thyme Vinaigrette

Ingredients

• For the quince
• 1 cup sugar
• 2 large quince
• For the salad
• 1 tablespoon balsamic vinegar
• 2 tablespoons Meyer lemon juice (or regular lemon juice)
• 1 tablespoon maple syrup
• 1 teaspoon Dijon mustard
• 1 teaspoon chopped fresh thyme leaves
• salt and freshly ground pepper
• 1/3 cup extra-virgin olive oil
• 12 cups mixed salad greens
• 18 slices duck (or regular) prosciutto
• 6 ounces Manchego cheese

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