Bacon Cheeseburger Dip
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 large onion, chopped
- 1/2 lb. ground beef
- 6 slices bacon
- 8 oz. cream cheese, softened
- 3/4 c. shredded cheddar
- 3/4 c. shredded Monterey jack
- 1 tbsp. Worcestershire sauce
- 1 tsp. garlic powder
- Kosher salt
- Freshly ground black pepper
- Potato chips, for serving
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