Picture a supper that feels fancy but is really achievable: Aubergine Milanese with spaghetti. Slices of aubergine are dusted in plain flour, dipped in beaten eggs, and rolled in breadcrumbs mixed with a good pinch of salt and pepper, then fried in olive oil until golden and crisp. They rest on a garlicky...Read More
Aubergine Milanese with spaghetti serves 8 original recipe by BBC Good Food.
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