Dungeness Crab Roll
Ingredients
- 1/2 cup mayo or aioli
- 1/4 cup small diced red onion
- 2 tablespoons celery, minced
- 2 tablespoons lemon juice
- 1 teaspoon sea salt
- 1/2 teaspoon white pepper
- 2 pounds Dungeness crab, precooked meat
- 6 potato rolls, 6 to 8 inches
Organization Tags
Tags easily organize your Recipe Library
Comments