Ingredients
- 1 pound Dungeness crab meat
- 2 cups fresh corn kernels (3 ears), cobs reserved
- 3 cups diced Walla Walla Sweet onion (or any sweet onion)
- 1/2 cup diced red bell pepper
- 1/2 cup diced fennel, plus a few fennel fronds for garnish
- 1 cup chicken stock
- 3 cups whole milk
- 3 tablespoons butter
- 2 tablespoons flour
- 1 bunch fresh basil leaves, thinly sliced
- salt
- pepper
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