Lavash Pizza with a Salad of Greens Gorgonzola and Toasted Almonds
Ingredients
- 1/2 Cup whole blanched almonds
- 1/2 Tablespoon white wine vinegar
- 3 Tablespoons extra virgin olive oil
- Salt and pepper, to taste
- 4 pieces of lavash bread, cut into 8 by 12-inch rectangles
- 6 ounces grated mozzarella cheese
- 8 Cups baby salad greens
- 4 Ounces Gorgonzola or other blue-veined cheese, crumbled
Instructions
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