Winter Citrus Salad with Currants and Goat Cheese

Name: Winter Citrus Salad with Currants and Goat Cheese
Ingredients: For the salad; 3 heads of frisée lettuce, about 12 ounces; 2 ounces (56.7 g) radish sprouts; 1 large ruby red grapefruit, sectioned; 6 tangerines, sliced in wheels; 2 avocados, sliced; 2 red pears, julienne sliced; 3-4 ounces (85-113.5 g) lucques olives; or other non salt brine version); 5 ounces red currants; 3 ounces (85 g) fresh goat cheese with herbs; For the emulsion/dressing; For the pineapple emulsion; ½ cup (136.5 ml) pineapple juice; 2 tablespoons (28 g) avacado honey; ½ cup (136.5 ml) avocado oil; Emulsifying blender, blender or food processor; 1 teaspoon (5 ml) freshly ground pepper