Greek style lamb with lemon thyme

Greek-style lamb with lemon & thyme

Greek-style lamb with lemon & thyme


25 minutes

Details
  • Servings:   6
  • Calories:   929
  • Protein:   50g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   35g
  • Fat Total:   79g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 18 lamb cutlet or chops
  • zest and juice 2 lemons
  • few sprigs thyme, leaves stripped, plus extra to serve if you like
  • 2 garlic clove, crushed
  • 200ml Greek yogurt
  • houmous, pitta bread and a bag of salad leaves, to serve
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