Shrimp Rolls New England–Style Seafood Sandwiches Recipe

Shrimp Rolls (New England–Style Seafood Sandwiches) Recipe

Shrimp Rolls (New England–Style Seafood Sandwiches) Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   4
  • Calories:   404
  • Protein:   34g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 1/4 pounds (565g) shrimp, shelled and deveined
  • Kosher salt
  • 1/4 teaspoon baking soda (optional; see note)
  • 1/4 cup (60ml) mayonnaise
  • 1 rib celery (2 ounces; 55g), finely diced
  • 1 tablespoon minced fresh chives
  • Fresh lemon juice, to taste
  • Freshly ground black pepper
  • 2 tablespoons (30g) unsalted butter, divided
  • 4 top-split hot dog buns (preferably Pepperidge Farm)
Instructions

Shrimp Rolls (New England–Style Seafood Sandwiches) Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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