Ingredients
- 3 cups (450g) plain (all-purpose) flour, sifted
- 1 teaspoon bicarbonate of (baking) soda, sifted
- 1 tablespoon baking powder, sifted
- 1 cup (125g) rye flour
- 1 tablespoon caster (superfine) sugar
- 1 teaspoon sea salt flakes
- 1 ¾ cup (435ml) buttermilk
- 1 teaspoon celery salt
- butter, to serve
Personal Notes
Organization Tags
Comments