Ant Hill Pie

Ingredients

• PB COOKIE CRUST:
• 1 1/4 cups flour (155 grams)
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup light brown sugar
• 3 tablespoons sugar
• 4 ounces butter, cold and cubed (115 grams)
• 1 cup peanut butter
• 1 eggs
• 2 ounces white chocolate (50 grams)
• CELERY ROOT PUREE:
• 1 1/2 pounds celery root
• 1 1/2 quarts heavy cream
• CELERY ROOT MOUSSE:
• 1/2 cup sugar (125 grams)
• 2 teaspoons salt
• 1 cup heavy cream
• 2 cups Cooked Celery Puree (450 grams)
• CRANBERRY COMPOTE:
• 4 cups fresh cranberries (200 grams)
• 1 cup dried cranberries (100 grams)
• 2 tablespoons orange juice
• Zest of one orange
• 1 cup sugar (200 grams)
• 1 cinnamon stick
• 1/2 vanilla bean
• WHITE CHOCOLATE CELERY ROOT MOUSSE:
• 2 gelatin sheets
• 2 cups reserved celery root cream from CELERY ROOT PUREE
• 2 tablespoons crème fraîche
• 8 ounces CELERY ROOT PUREE
• 1 cup melted white chocolate (135 grams)
• 1/4 cup sugar (50 grams)

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