Chocolate Pear Tart
Ingredients
- 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan
- 1 cup whole blanched almonds
- ¾ cup sugar
- 3 large eggs
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- ½ teaspoon salt
- ¼ teaspoon almond extract (optional)
- 3 firm, ripe Bartlett pears
- ½ lemon
- 2 tablespoons apple jelly
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